 | Michelina's
cheeseburger mac; macaroni & cheese with hamburger
8oz.
Tray
[12 on hand]
$2.55 | | | | Serving Size | 227g | | Calories per Serving | 350 | | Fat Calories per Serving | 120 | | Total Fat per Serving | 13g | | Daily Percent of Fat | 20% | | Saturated Fat per Serving | 6g | | Daily Percent of Saturated Fat | 30% | | Cholesterol per Serving | 40g | | Daily Percent of Cholesterol | 13% | | Sodium per Serving | 680mg | | Daily Percent of Sodium | 28% | | Carbohydrate per Serving | 38g | | Daily Percent of Carbohydrate | 13% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 3g | | Protein per Serving | 16g | | Daily Percent of Vitamin A | 6% | | Daily Percent of Vitamin C | 2% | | Daily Percent of Calcium | 15% | | Daily Percent of Iron | 15% | | Ingredients | | | Cooked Enriched Pasta (Water, Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Beef Patty Crumble (Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin], Dehydrated Onions, Sugar, Salt, Soy Protein Isolate), Half and Half (Milk, Cream), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Less That 1% of Modified Food Starch, Ketchup Seasoning (Dextrose, Tomato Powder, Salt, Maltodextrin, Onion Powder, Monosodium Glutamate, Modified Food Starch, Natural Flavor [Contains Oleoresin Paprika], Citric Acid, Artificial Flavor, Vinegar, Disodium Inosinate, Disodium Guanylate), Maltodextrin, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Salt, Seasoning (Hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oils), Xanthan Gum, Mustard Flour, Annatto (Color). Contains Milk, Wheat, Soy.
|
| | Why Buy? | 0g Trans Fat | | Pitch Line | | | U.S. Inspected and Passed By Department of Agriculture Est. 18297.
|
| | | | | Sustainable Forestry Initiative; Certified Fiber Sourcing.
|
| | Warnings | | | Caution: Do Not Use Package In Conventional Or Toaster Ovens.
|
| | Instructions | Keep Frozen; Cook Thoroughly. | | | | | Cooking Guidelines: For Food Safety and Quality, Follow These Cooking Instructions. Cook Thoroughly to At Least 160 Degrees Fahrenheit Before Eating. Do Not Leave Microwave Unattended. Promptly Refrigerate Unused Portions. Ovens Vary. Cooking Times and Ov
|
| | | | | Microwave Oven (1100 Watt): 1. Before Cooking, Lift Corner of Lid to Vent. Do Not Fully Remove Lid. 2. Microwave On High For 3-1/2 Minutes. 3. Open Lid, Mix Pasta and Sauce Together, Re-Cover, Then Continue to Cook On High For An Additional 1 to 1-1/2 Min
|
| | | | | Conventional Oven (Remove Food from Paper Tray): 1. Preheat Oven to 350 Degrees Fahrenheit. 2. Remove Food from Tray. Place In Similar Size Oven- Safe Dish. Cover. 3. Cook Product 20 Minutes; Stir and Cook Additional 15 Minutes. 4. Remove from Oven. Let S
|
| | Brand Name | Michelina's | | taxable in Michigan? | No | | Product Size | 8oz | | Product Price | $2.55 | | Storage Climate | Frozen | | Manufacturer | Bellisio Foods, Inc. | | Shipping Weight | 0.56 lbs. | | upc | 1785410574 | |
| Full-Size Product Picture |  |
|
